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Expert Articles
Carnivore Think Tank
Nutrition advice is noisy. Everyone has an opinion — and most of them contradict each other. The Carnivore Think Tank cuts through the clutter by spotlighting long-form articles, research, and real-world experience from the leading voices in carnivore nutrition. Read what the experts are saying, challenge assumptions, and decide what works for your body.
Featured Voices in Carnivore Nutrition
These aren’t influencers chasing trends — they’re doctors, researchers, and practitioners who have spent years questioning conventional nutrition and documenting real results.
Dr. Shawn Baker
An orthopedic surgeon and leading carnivore advocate known for focusing on strength, performance, and simple, meat-based nutrition.
Dr. Paul Saladino
A physician who explores nutrition through an evolutionary lens, emphasizing nutrient-dense animal foods and metabolic health.
Dr. Ken Berry
A family physician who breaks down low-carb and carnivore nutrition into practical, easy-to-follow guidance for everyday life.
Anthony Chaffee, MD
A neurosurgeon who examines carnivore nutrition through clinical experience, evolution, and human biology.
Dr. Paul Mason
A sports medicine physician known for clearly explaining nutrition science, metabolism, and modern dietary misconceptions.
Think Critically. Eat Intentionally.
The carnivore diet isn’t a belief system — it’s a tool. The experts featured here bring experience, data, and thoughtful perspective to the conversation. Take what resonates, question what doesn’t, and use knowledge as fuel.